Baked Buffalo Chicken Pasta
Ingredients
serves 4-6
1 pound pasta (I used whole wheat orecchiette)
3 boneless, skinless chicken breasts, cooked and cut into chunks
1 tablespoon butter
1 tablespoon flour
1 1/2 cups milk
4 ounces freshly grated monterey jack cheese (I used half a brick) + more for topping
1/3 cup freshly grated sharp cheddar cheese + more for topping
1/3 cup buffalo wing sauce
1/3 cup panko bread crumbs
salt and pepper to taste
for garnish: 3/4 cup chopped green onions, 1/2 cup fresh cilantro, 1/2 cup gorgonzola cheese, additional buffalo wing sauce

Source Link: http://www.howsweeteats.com/2011/05/baked-buffalo-chicken-pasta/