Cheesy Scalloped Potato Gratin. These look incredible!
Ingredients
2 lbs. medium potatoes (red, Yukon gold, russet), peeled
2 Tablespoons unsalted butter
1/2 cup chopped onion
3 Tablespoons all-purpose flour
2 cups milk (I used skim)
1 teaspoon dry mustard
Pinch cayenne pepper
1/2 teaspoon salt
2 cups (8 oz.) Sargento Fine Cut Shredded Colby-Jack Cheese, divided
1 Tbsp. chopped fresh parsley
Source Link: http://www.thecomfortofcooking.com/2013/10/cheesy-scalloped-potato-gratin.html