Mini Butterfinger Cheesecakes~ A no-bake peanut butter cheesecake filled with crushed Butterfingers and pretzels for a sweet and salty
Ingredients
Crust:
9 oz mini size butterfingers (about 24 mini size Butterfingers)
3 oz pretzels
Cheesecake:
cup water
1 tablespoon powdered gelatin
1 1/2 cups heavy cream
8oz cream cheese, softened
cup creamy peanut butter
1/3 cup sugar
Pinch of salt
cup Buttercup and Pretzel mixture
Chocolate Pouring Glaze:
2/3 cups dark chocolate
2 tablespoons heavy cream
4 tablespoons powdered sugar, sifted
4-5 tablespoons water, warm
Peanut Butter Cream Cheese Frosting:
cup cream cheese, softened
2 tablespoons peanut butter
5 tablespoons powdered sugar
2-3 tablespoons whole milk
Source Link: http://www.bakersroyale.com/cheesecake/mini-butterfinger-cheesecakes/