A mixture of cream cheese, spinach, and cheeses are filled into lasagna noodles, rolled and baked under a blanket of alfredo sauce.
Ingredients
1 brick (8 ounces) cream cheese, softened
2 (10 ounce) package frozen chopped spinach, thawed, well drained
2 cups shredded mozzarella cheese, divided
1/2 cup grated parmesan cheese
12 lasagna noodles, cooked, drained (gluten free) 2 cups alfredo sauce (homemade or store bought)

Source Link: http://joelens.blogspot.com/2011/11/spinach-lasagna-rolls.html