Creamy Lemony Shrimpy Pasta classic weeknight meal.
How to cook
1/2 lb. peeled and deveined shrimp
1 serving angel hair or fettucine pasta
juice of 1 1/2 lemons
zest of 1/2 lemon
2 cloves garlic, minced
1 tbsp butter
dried oregano flakes (to taste)
heavy cream (to taste)
fresh ground black pepper (to taste)
Ingredients
Source Link: http://go.foodgawker.com/997251/http://mor.sl/blog/2012/02/creamy-lemony-shrimp-pasta/