Pumpkin cupcakes with cinnamon cream cheese frosting. So perfectly fall. Yum!
Ingredients
Cupcakes
1 cup all-purpose flour
1 teaspoon pumpkin pie spice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup pumpkin puree
1/2 cup light brown sugar, packed
1/2 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
Cinnamon Cream Cheese Frosting
12 tablespoons unsalted butter, room temperature
1 8oz package cream cheese, room temperature
3 cups confectioners sugar
1/2 teaspoon pure vanilla extract
1/2 teaspoon cinnamon
Source Link: http://www.savorhomeblog.com/2013/09/the-requisite-pumpkin-cupcakes-w.html