Warm Black Bean Dip. This black bean dip is bursting with flavors, including the distinct smokiness of chipotle chiles. This is a crowd-pleaser, perfect for get-togethers and game days!
Ingredients
2 tablespoons olive oil
1 teaspoon kosher salt
1 large yellow onion, finely diced
3 garlic cloves, minced
1 tablespoon chili powder
2 (15-ounce) cans black beans, drained and rinsed well, divided
2 canned chipotle chiles, minced + 3 tablespoons adobo sauce (from a can of chipotles in adobo sauce)
cup water
3 tablespoons apple cider vinegar
1 (14.5-ounce) can diced tomatoes, drained and chopped
1 cups frozen corn, thawed
6 ounces sharp Cheddar cheese, shredded (about 1 cups), divided
6 ounces sharp Monterey Jack cheese, shredded (about 1 cups), divided
cup chopped cilantro, divided
Freshly ground black pepper
Source Link: http://www.browneyedbaker.com/2013/01/30/black-bean-dip-recipe/