Beef Fillet with Gorgonzola Sauce
Ingredients
4 cups heavy cream
3 to 4 ounces crumbly Gorgonzola (not creamy or pdolceq)
3 tablespoons freshly grated Parmesan
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
3 tablespoons minced fresh parsley
Source Link: http://www.nibblemethis.com/2009/11/beef-fillet-with-gorgonzola-sauce.html