Stuffed Flank Steak. Everybody should try this.
Ingredients
1 flank steak (1 1/2 to 2 pounds)
1 package frozen chopped spinach, thawed
1/2 cup crumbled blue cheese
1 jar (7 ounces) roasted red peppers, drained and chopped
2 tablespoons seasoned dry bread crumbs
1 egg yolk
3/4 teaspoon garlic salt
3/4 teaspoon ground black pepper
1 tablespoon olive oil
Source Link: http://www.familycircle.com/recipes/comfortfood/stuffed-flank-steak/page=1