Baked Caprese Rigatoni less than 300 calories per serving in this fresh, easy meal!
Ingredients
1 lb. uncooked rigatoni
6 small fresh tomatoes, diced
1 12-ounce can crushed or diced tomatoes
2 cups your favorite jarred tomato sauce
1 small onion, diced
3 cloves garlic, minced
cup fresh basil, torn or sliced into ribbons
block grated cheese
salt and pepper
1 tablespoon olive oil

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