Coconut Crunch Chicken Strips with Creamy Honey-Mango Dipping Sauce
Ingredients
Vegetable oil for frying
2 chicken breasts (skinless and boneless), sliced length-wise into 4 strips, then those strips sliced length-wise in half, making a total of 8 strips per breast
Pinch curry powder
Salt
Pepper
Pinch cayenne pepper
cup flour
2 eggs
2 cups sweetened, shredded coconut
1 tablespoon chives, finely minced
Creamy, Honey-Mango Dipping Sauce (recipe below)
Creamy Honey-Mango Dipping Sauce ingredients:
cup mayonnaise
cup frozen mango chunks, thawed
2 tablespoons fresh cilantro leaves
1 tablespoon honey
Pinch (small) curry powder
3-4 drops Sriracha sauce (add more if you like it a bit more spicy)
teaspoon fresh lemon juice
Source Link: http://thecozyapron.com/a-cozy-appetizer-coconut-crunch-chicken-strips-and-letting-love-be-the-inspiring-guide/