Deceptively Easy Red Curry Noodles
Ingredients
1/3 Cup coconut cream (can be scraped from the top of an unshaken can of coconut milk)
About 2 T Red Curry Paste (I used Thai Kitchen Red Curry Paste)
1/2 onion, halved and sliced
1/2 red bell pepper, cut into strips
1 1/2 Cups broccoli, cut into pieces
2 cloves garlic, minced
3 Tbsp, or more, fish sauce (if you don't like the taste of fish sauce, use less. I like that little bit of funk, myself)
1 can coconut milk
1 Cup water
1 Tbsp brown sugar
salt to taste
1/2 Cup tofu, cubed (optional)
Sriracha sauce, optional
2 packages dried Chinese noodles (16 oz each package) or other kind of noodle

Source Link: http://www.thelittlefoodie.com/2011/10/red-curry-noodles.html