Baked Pasta with Roasted Peppers and Zucchini a clever way to sneak veggies into my diet and overcoming a meat hangover!
Ingredients
2 small zucchinis, grated
About 1 whole red peppers worths of roasted pepper (mine came in a jar soaked in oil, drained)
1 medium sized onion, diced
1 small head of garlic, peeled and finely chopped
1 x 400g (14 oz) crushed/whole tomatoes in a can
1 x400g (14oz) cannellini beans in can *optional*
2 cups of penne by San Remo
1 tbsp Masterfood Italian Herbs
Black pepper
Salt to taste
cup shredded cheese (I used a mix of mozzarella, romano and parmesan)
Fresh parsley for garnish *optional*

Source Link: http://www.fussfreecooking.com/meat-recipes/baked-pasta-with-roasted-peppers-and-zucchini-giveaway/